For my entire years living in this earth, Only 1 thing can go with the Lechon of any kind, Mang Tomas. The Mang Tomas Lechon sauce has always been present on every occasion that involves the Lechon.
There are plenty of categories for the Lechon; the most famous of all is the Lechon Baboy (Pig). You can always enjoy every single dip of Lechon on you Mang Tomas and experience goodness in every bite. Mang Tomas gets along with every type of Lechon. Lechon Baka (cow), Lechon Manok (chicken ), Lechon Kawali ( Lechon from a pan)…But it is not limited to the Lechon family. Mang Tomas also carries out a good reputation for Fried simple dishes and to vegetables. It works tremendously well with Fried chicken, Fish and meat chops giving you a treat.
Mang Tomas has an excellent blend of ingredients and spices that provides indulgence. The taste and flavor of Mang Tomas Lechon sauce is rooted at expert manufacturing and the combination of ingredients. Each Ingredient should have been carefully chosen for the sauce as it is really good. Flavor wise, texture, thickness, aroma…everything was calculated. It provides specific sensations on your tongue leaving you wanting for more.
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